The Dregs: The Dregs is all about sharing a cider maker's tradition. Each Fall comes pressing season and time to clear out the cellar for new cider. In past years, the remaining, long-matured ciders became the cider maker's share. We've grown up a little since then and have enough to share. The Dregs is a limited release blend of these mellow, long-aged ciders, and each bottling will be a unique and delicious surprise.

$11 per 500ml

Mountain Maelstrom: Perhaps our best-known cider. Semi-dry with fresh apple, pear and pineapple aromas, balanced by crisp acidity and soft tannins. A blend of 30+ varieties from small orchards in North Carolina and Virginia. A delicious, approachable, fruity, deep-straw colored cider with balanced sweetness, acidity and tannins.

$11 per 500ml

Bent Apple: Semi-dry with toasted oak and caramel aromas balanced by fresh apple acidity. This cider takes its name from our sister farm — Bent Apple Farm — where much of the fruit was grown. It is a blend of Appalachian heirlooms such as Virginia Beauty, Double Red Delicious, Hewe’s Crab and Limbertwigs and European bittersweets such as Nehou and Tremlett’s Bitter. Bourbon barrel aging contributes subtle notes of oak and caramel.

$11 per 500ml

School House: Named for the Old Lansing School in Ashe County, this semi-dry cider blends early-season cider-apple varieties including Hewe's Crab, Graniwinkle, Nehou, Tremlett's Bitter, and Yarlington Mill. The full-bodied, unfiltered cider has a deep straw color and slight pectin haze.

$11 per 500ml

Porch swing: We made this cider for warm weather sipping, but it’s all good anytime of year. It’s blended from late-season dessert apples, traditional cider varieties, and some wild crab apples that grow up on the hill behind our farm. We get citrus peel and mineral on the nose. The predominant flavor is of fresh apples with just a little sweetness and malolactic funk on the finish.

$11 per 500ml

Emmaus (2022): A dry, naturally-sparkling cider made exclusively with traditional cider fruit grown by Emmaus Orchard Farm in Ashe County, NC. Apple varieties include Golden Russet, Grimes Golden, Harrison, and Porter’s Perfection. The fruit from the orchard’s young trees create a lively, delicate cider with aromas of pear, honeysuckle and pineapple followed by a bright, mineral finish.

$13 per 500ml

Altapass Blend: This semi-dry cider is a blend of York Imperial, Stayman Winesap, and Yates apples harvested from the Orchard at Altapass. Each variety contributes its distinct character: bright candy-apple aromas from the Stayman; soft tannins and deep-straw color from the York; and a mineral finish from the Yates. Fermented in October, the varietal ciders were matured on their lees for five months before final blending and bottling.

$11 per 500ml

Foggy Ridge: Diane Flynt pioneered the revival of American cider culture in the Southeast.  Though retired from cider-making, she continues to grow cider fruit at her orchard near Dugspur, VA.  We're proud to be among the few cideries able to procure Diane's fruit.  This semi-dry cider is a blend of Roxbury Russet, Ashmead's, Cox's Orange Pippin and Grimes Golden from the Foggy Ridge 2022 harvest.  Straw-colored with yellow-apple, peach and honeysuckle aromas and a bright, tannic finish that dissolves into creamy bubbles.  

$11 per 500ml

Early Harvest (2023): A blend of Yarlington Mill, Wickson Crab, Ellis Bitter, Geneva Tremletts, and Harry Masters apples.  Fermented and matured for three months in neutral vessels followed by bottle conditioning.   Full-dry and straw-colored with fresh apple, strawberry and peach aromas, finished with mineral, bright acidity and fine tannins.

$15 per 500ml

Late Season (2023) - A blend of Puget Spice, Myer's Royal Limbertwig, Black Limbertwig and Gold Rush. Barrel-fermented in French oak and matured on its lees for three months before bottle conditioning. A full-dry, bright straw colored cider with pineapple, coconut and hazelnut aromas and creamy, persistent bubbles.

$15 per 500ml

Emmaus Orchard (2023) - A blend of Porter's Perfection, Harrison and Wickson Crab apples grown by Emmaus Orchard Farm in Ashe County, NC. A beautiful, straw-colored cider with pear, hawthorne and pineapple aromas finished by bright acidity and fine tannins.

$15 per 500ml

Barrel 21: A blend of Puget Spice, Porter's Perfection, and Old Fashioned Winesap cider apples grown in Ashe County, NC. This dry cider is barrel fermented and matured, followed by bottle conditioning, yielding delicious deep yellow apple, floral and toast aromas with a tannic finish.

$13 per 500ml

Old Orchard Creek: This fruit wine is a blend of blueberries from Old Orchard Creek Farm in Ashe County and long-aged apple cider. To extract the blueberries' flavor and color, we fermented the crushed berries and pressed after fermentation, as you would a red wine. The result is a bubbly, semi-sweet yet tart cider with prominent blueberry aroma and flavor and a warm, herbaceous finish. Delicious alone, and an excellent mixer for your next craft cocktail creation.

Carpenter Hill: This cider is made with organic purple raspberries, grown in Ashe County, NC. The Carpenter Heirloom raspberry variety is a spontaneous hybrid of red and black varieties, developed by the Carpenter family in the 1960s and now grown on their farm along Helton Creek. We add whole raspberries to apple cider for secondary fermentation, creating a ruby-colored, semi-dry cider with fruity raspberry and citrus aromas.

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Hopped Molley: Semi-sweet with orchard blossom, apple, pear and lychee aromas. This cider is a blend of late-season apples from the mountains of North Carolina and Virginia. We dry hop the cider with NC Grown Cascade hops from Tink’s Hop Farm and then mature for several months. The hops add complex floral aromas to a semi-sweet cider.

$11 per 500ml

Blackberry: A co-ferment of organic blackberries from River Ridge Farm, near Independence, VA and apple cider. Blackberry bramble and currant aromas with bright acidity.

$23 per 750ml

Stunt Pumpkin: This cider is made from heirloom pumpkins grown at Sexton Farms in Ashe County, NC.  We grind and press fully ripe pumpkins and blend the juice with apple cider for fermentation. We call it stunt pumpkin because this cider does some pretty impressive tricks on the palette, yielding refreshing melon, tropical fruit and apple flavors.  Nearly dry, this cider is excellent on its own, blended into a spritzer or served with fruit or sweets.  No cinnamon, cloves or allspice were harmed in the production of this cider; only pumpkins.

$11 per 500ml

Waterfall Farm Maple: This apple wine is a blend of late-season apples including York, Stayman Winesap, and Rome. Post-fermentation, we racked to barrels and topped weekly over three months with Waterfall Farm maple syrup from Ashe County, NC. The gentle secondary fermentation yields a rich, sub-acid and near-dry cider with notes of oak, vanilla, and baked apple  Drink now or will age well if saved for a cold winter night.

$20 per 750ml